Everything Bagel Casserole: A Cozy Breakfast Favorite

Everything Bagel Casserole is a delicious way to use stale bagels, turning them into a cheesy, hearty breakfast favorite perfect for busy mornings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 45

Cooling Time 10

Total Time 1 10

Servings: 6 slices

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Casserole Base

4-5 pieces Everything Bagels Cubed
6 large Eggs Acts as a binder
2 cups Milk Any variety, dairy or non-dairy
4 ounces Cream Cheese Block for easy mixing

Flavor Boost

1 cup Shredded Cheddar Cheese Can substitute with mozzarella
1/4 cup Chopped Green Onions Chives can be used
to taste Salt
to taste Pepper

Optional Extras

1/2 cup Cooked Bacon Bits Sprinkle on top before baking
to taste Smoked Salmon For gourmet flair
to taste Herbs or Spices Customize with your favorites

Equipment

9x13-inch baking dish
Mixing Bowl
Spatula
whisk

Method

Preparation Steps

Preheat the oven to 350°F (175°C) and prepare your baking dish.
In a mixing bowl, whisk together eggs, milk, salt, and pepper until frothy.
Gently fold in cubed bagels, cheddar cheese, and cream cheese until well mixed.
Incorporate green onions into the mixture.
Pour the mixture into the prepared baking dish and spread evenly.
Bake for approximately 45 minutes until golden brown and center is firm.
Let cool for 5-10 minutes before serving and garnish if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 14gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 5mgCalcium: 20mgIron: 10mg

Notes

For best results, soak bagels in egg mixture for at least 10 minutes before baking. This dish can be prepared the night before for added convenience.

Tried this recipe?

Let us know how it was!