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–+ servings
Coffee Overnight Oats

Energizing Coffee Overnight Oats for a Delicious Start

Coffee Overnight Oats are a quick and delicious breakfast option that beautifully blends caffeine and nourishment.
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Prep Time 10 minutes
Refrigeration Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 cups
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1/2 cup Old-fashioned or Rolled Oats Use gluten-free for a celiac-friendly option
  • 2 tablespoons Chia Seeds Boosts nutrition and thickens oats
Sweetness
  • 2 tablespoons Light Brown Sugar Can be substituted or left out for low-sugar
  • 1 teaspoon Vanilla Extract Optional, can use almond extract instead
Creaminess
  • 2/3 cup Milk of Choice Dairy or plant-based milk recommended
Coffee Flavor
  • 2 teaspoons Instant Coffee or Espresso Brewed coffee can also be used
Optional Toppings
  • as desired Whipped Cream For a dessert-like finish
  • as desired Chocolate Syrup Adds sweetness
  • as desired Cocoa Powder For extra chocolatey flavor

Equipment

  • Mason jar or sealable container
  • Mixing Bowl

Method
 

Preparation Steps
  1. In a sealable container or mason jar, combine 1/2 cup of old-fashioned oats, 2 teaspoons of chia seeds, 2 tablespoons of light brown sugar, and 1 teaspoon of vanilla extract. Stir gently to distribute evenly.
  2. In a separate bowl, mix 2 teaspoons of instant coffee with 2/3 cup of your choice of milk until completely dissolved. Pour this mixture over the dry ingredients in your container.
  3. Stir everything together thoroughly to ensure the oats, chia seeds, sugar, coffee, and milk are well combined.
  4. Cover your container and place it in the refrigerator for at least 3 hours, preferably overnight.
  5. When ready to enjoy, remove from the fridge and stir well. Adjust consistency with a splash of milk if necessary.
  6. Top your oats with desired toppings such as whipped cream, chocolate syrup, or cocoa powder. Serve immediately.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 40gProtein: 8gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 120mgPotassium: 300mgFiber: 7gSugar: 10gVitamin A: 150IUCalcium: 150mgIron: 2mg

Notes

Store in an airtight container in the refrigerator for up to 4 days. Can also be frozen for 3 months.

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