Go Back
–+ servings
Enchanted Magic Cookie Bars

Enchanting Magic Cookie Bars for Irresistible Sweet Bliss

These Enchanted Magic Cookie Bars combine a buttery shortbread crust with a luscious vanilla custard, topped with a shiny chocolate drizzle.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Chilling Time 2 hours
Total Time 3 hours 5 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup All-purpose flour Use a gluten-free blend for a gluten-free option.
  • 1/2 cup Granulated sugar
  • 1/4 teaspoon Salt
  • 1/2 cup Unsalted butter (melted) At room temperature for easy mixing.
For the Custard Layer
  • 8 oz Cream cheese (softened) Substitute with plant-based cream cheese for a vegan option.
  • 1 cup Powdered sugar
  • 2 large Large eggs
  • 1 teaspoon Pure vanilla extract
  • 1/2 cup Heavy cream Coconut cream can be used for a dairy-free option.
For the Chocolate Glaze
  • 1 cup Dark chocolate chips (70% cacao) White chocolate is an excellent substitution.
  • 2 tablespoons Unsalted butter (for glaze)
  • 2 tablespoons Light corn syrup Optional, enhances shine.

Equipment

  • 9x13 inch baking pan
  • Mixing Bowls
  • Electric Mixer
  • microwave-safe bowl

Method
 

Step‑by‑Step Instructions
  1. Prepare the Crust: In a medium bowl, combine all-purpose flour, granulated sugar, and salt. Drizzle in the melted unsalted butter, mixing until crumbly texture forms. Press this mixture evenly into the bottom of a greased pan to create a ¼-inch thick layer. Bake in a preheated oven at 350°F for 12-15 minutes until lightly golden.
  2. Make the Custard: In a large bowl, beat softened cream cheese until smooth. Gradually add powdered sugar, and mix until combined. Incorporate large eggs, vanilla extract, and heavy cream, blending until silky. Pour over baked crust evenly.
  3. Bake the Cookie Bars: Bake for an additional 25-30 minutes or until the custard is set and no longer jiggles.
  4. Chill the Bars: Cool at room temperature then refrigerate for at least 2 hours.
  5. Prepare the Chocolate Glaze: In a microwave-safe bowl, melt chocolate chips with butter in 30-second intervals, stirring until smooth. Add corn syrup if desired. Drizzle over chilled bars.
  6. Set and Serve: Allow glaze to set at room temperature for 15-20 minutes or refrigerate for 10 minutes before cutting into squares.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure butter is at room temperature for mixing. Avoid over-mixing custard. Chill bars before glazing for better adherence. Use a warm knife for cutting for clean slices.

Tried this recipe?

Let us know how it was!