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Easy Zero Sugar Brownies with Greek Yogurt

Easy Zero Sugar Brownies with Greek Yogurt for Guilt-Free Indulgence

Enjoy Easy Zero Sugar Brownies with Greek Yogurt, a guilt-free indulgence packed with protein and customizable for dietary needs.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 9 squares
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Dark Chocolate Choose high-quality baking chocolate or dark chocolate chips
  • 1 cup Greek Yogurt Plain full-fat or unsweetened non-dairy versions
  • 1/2 cup Granulated Sugar Alternative Your favorite zero-calorie substitute
  • 1 cup All-Purpose Flour Can be replaced with gluten-free flour blends
  • 1/2 cup Cocoa Powder Unsweetened for a guilt-free treat
  • 1 teaspoon Baking Soda
  • 1/2 cup Milk Dairy or non-dairy
  • 1/2 cup Chocolate Chips (optional) Ensure they are sugar-free

Equipment

  • Oven
  • Mixing Bowl
  • Spatula
  • 8x8 inch baking pan
  • microwave
  • parchment paper

Method
 

Step-by-Step Instructions for Easy Zero Sugar Brownies with Greek Yogurt
  1. Preheat your oven to 350°F (180°C) and line an 8x8-inch baking pan with parchment paper.
  2. Melt the dark chocolate in a microwave-safe bowl in short bursts of 20-30 seconds until smooth.
  3. Combine the cooled melted chocolate with Greek yogurt and granulated sugar alternative, stirring until smooth.
  4. Fold in the all-purpose flour, unsweetened cocoa powder, and baking soda until just combined.
  5. Pour in the milk and stir until smooth. Fold in optional sugar-free chocolate chips if using.
  6. Transfer the batter into the prepared baking pan and smooth the top evenly.
  7. Bake in the preheated oven for 25-30 minutes, until a toothpick inserted in the center comes out clean.
  8. Let the brownies cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 140mgPotassium: 200mgFiber: 3gVitamin A: 200IUCalcium: 50mgIron: 1.5mg

Notes

Allow brownies to cool completely before cutting to avoid crumbling and ensure clean edges.

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