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Easy Vegan Brownies – Guilt-Free Treat

Easy Vegan Brownies – Guilt-Free Treat for Every Craving

Easy Vegan Brownies – Guilt-Free Treat offering rich flavor without guilt, perfect for sweet cravings.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 9 squares
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Batter
  • 1 cup All-Purpose Flour Substitute with gluten-free flour for gluten-free version.
  • 1/2 cup Cocoa Powder Use unsweetened cocoa powder for best results.
  • 1 cup Sugar Coconut sugar can be used as a healthier alternative.
  • 1 teaspoon Baking Powder Do not substitute with baking soda.
  • 1/4 teaspoon Salt Enhances flavor.
  • 1/3 cup Water Can be replaced with plant-based milk.
  • 1/3 cup Vegetable Oil Substitute with melted coconut oil if preferred.
  • 1 teaspoon Vanilla Extract Ensure it's pure vanilla.
  • 1 tablespoon Apple Cider Vinegar Can be replaced with lemon juice.
  • 1/2 cup Chocolate Chips Use dairy-free options for a fully vegan treat.
  • 1/2 cup Nuts (optional) Pecans or walnuts are great choices.

Equipment

  • 8x8 inch baking pan
  • Mixing Bowls
  • Spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  2. Sift together the all-purpose flour, cocoa powder, baking powder, and salt in a mixing bowl.
  3. In a separate bowl, whisk together the water, vegetable oil, vanilla extract, and apple cider vinegar.
  4. Gently fold the wet ingredients into the dry mixture until just incorporated.
  5. Fold in the chocolate chips or nuts until evenly distributed.
  6. Pour the brownie batter into the prepared baking pan, smoothing the surface.
  7. Bake for 20–25 minutes and check for doneness with a toothpick.
  8. Allow the brownies to cool in the pan for 10 minutes before transferring to a wire rack.
  9. Cut into squares and serve, optionally with vegan ice cream or chocolate drizzle.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 150mgPotassium: 100mgFiber: 2gSugar: 10gCalcium: 10mgIron: 1mg

Notes

These brownies can be stored at room temperature for 7 days, refrigerated for 10 days, or frozen for up to 3 months.

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