Gather all ingredients for the Easy Thai Shrimp Fried Rice, and prepare the shrimp and vegetables.

Heat 1 tablespoon of oil in a skillet over medium-high heat, add the shrimp and stir-fry for 2-3 minutes until pink and opaque, then remove shrimp and set aside.

In the same skillet, add another tablespoon of oil and the diced vegetables; sauté for 3-4 minutes until tender but crisp.

Add the cold cooked rice to the skillet, stir to combine, and heat through for about 2 minutes.

Pour soy sauce, fish sauce, and lime juice over the rice, and stir well for 1-2 minutes, adjusting seasoning as needed.

Fold the cooked shrimp back into the rice mixture and warm for another 1-2 minutes.

Remove from heat, garnish with scallions and serve hot.