Go Back
–+ servings
Low-Carb Mongolian Ground Beef and Cabbage

Easy Low-Carb Mongolian Ground Beef and Cabbage Delight

An easy low-carb dinner featuring Mongolian ground beef and cabbage, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 lb Ground Beef Opt for 85% lean for a perfect blend of flavor and moisture.
For the Vegetables
  • 4 cups Cabbage Shredded; try Napa or savoy cabbage for subtle sweetness.
  • 2-3 stalks Green Onions Sliced; adds freshness.
For the Sauce
  • 1/4 cup Soy Sauce Low-sodium versions are great for less salt.
  • 2 tbsp Brown Sugar Substitute Optional; use monk fruit or erythritol for low-carb.
  • 1 tsp Sesame Oil A touch of nutty flavor; can be skipped.
For the Aromatics
  • 2 cloves Garlic Minced; essential for flavor.
  • 1 tsp Ginger Grated; adds warmth.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Shred 4 cups of cabbage and set aside in a large bowl. Mince 2 cloves of garlic, grate 1 tsp of ginger, and slice 2-3 green onions.
  2. Heat a large skillet over medium-high heat. Cook 1 lb of ground beef until well-browned and fully cooked.
  3. Stir in the minced garlic and grated ginger, sauté for 30 seconds until fragrant.
  4. In a bowl, mix 1/4 cup soy sauce, 2 tbsp brown sugar substitute, and 1 tsp sesame oil. Pour over the beef and cook for 2-3 minutes.
  5. Add the shredded cabbage and stir-fry for 3-4 minutes until tender yet crunchy.
  6. Remove from heat, top with sliced green onions, and serve hot.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 24gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 100IUVitamin C: 50mgCalcium: 60mgIron: 3mg

Notes

This dish is perfect for meal prep; simply double the recipe for leftovers throughout the week.

Tried this recipe?

Let us know how it was!