Easy Low Carb Chicken Casserole for a Family-Friendly Feast

This Easy Low Carb Chicken Casserole is a comforting dish filled with savory chicken, crispy bacon, and cheesy goodness.

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Prep Time 10

Cook Time 30

Cooling Time 5

Total Time 40

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

2 cups Broccoli florets Fresh or frozen, thaw and drain if frozen.
8 slices Bacon Use pre-cooked or freshly cooked.
3 cups Cooked chicken Rotisserie or leftover chicken preferred.
2 cloves Garlic Minced for optimal flavor.
1 cup Shredded mozzarella Can mix with other cheeses.
1 cup Shredded cheddar Use medium or sharp based on preference.
1 cup Ranch dressing Hidden Valley Original preferred.

For the Topping

1 cup Additional shredded mozzarella
1 cup Additional shredded cheddar

Equipment

Oven
Casserole dish
Skillet
Mixing Bowl

Method

Step‑by‑Step Instructions

Preheat the oven to 375°F (191°C). Gather all your ingredients.
Blanch fresh broccoli in boiling water for 1-2 minutes. Drain and cool. Thaw and drain frozen broccoli.
Cook bacon in a skillet until crispy, about 6-8 minutes. Chop into bite-sized pieces.
In a mixing bowl, combine chicken, bacon, broccoli, garlic, ranch dressing, mozzarella, and cheddar. Mix thoroughly.
Transfer mixture into a 9x13 inch casserole dish and spread evenly.
Sprinkle remaining mozzarella and cheddar over the top.
Bake for about 15 minutes until cheese is hot and bubbly.
Allow to cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 95mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 40mgCalcium: 300mgIron: 2mg

Notes

This casserole is a great meal prep option and can be customized with different vegetables and spices.

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