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Easy Jiffy Corn Casserole

Easy Jiffy Corn Casserole: A Creamy Comfort for Every Table

Easy Jiffy Corn Casserole brings creamy comfort with simple ingredients. Perfect for gatherings or family meals.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cans Canned Corn Kernels Can substitute with thawed frozen corn if needed.
  • 1/2 cup Melted Unsalted Butter Coconut or vegetable oil can be used for a different flavor.
  • 2 large Large Eggs Lightly beaten for best results.
  • 1 box Jiffy Corn Muffin Mix Any 8.5 oz corn muffin mix can also be used.
  • 1 can Creamed Corn Essential for moist texture; do not substitute.
  • 1 cup Sour Cream Plain Greek yogurt works for a lighter version.

Equipment

  • Oven
  • Mixing Bowl
  • Casserole dish

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, lightly beat the large eggs until well combined. Add in melted unsalted butter and sour cream, stirring until creamy and smooth.
  3. Pour in both cans of corn (canned corn kernels and creamed corn) and gently stir to incorporate.
  4. Gradually add Jiffy Corn Muffin Mix, stirring continuously until lump-free batter forms.
  5. Grease an 8x8 inch casserole dish with butter.
  6. Pour the prepared mixture into the greased dish and spread evenly.
  7. Bake uncovered for about 45 minutes, until the top is light golden brown and the center is firm.
  8. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 5gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Check for doneness by ensuring the center is firm. Customize flavors with jalapeños or cheese as desired. Store leftovers in an airtight container for up to 4 days.

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