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Easy Indian Crockpot Vegetable Korm

Easy Indian Crockpot Vegetable Korma for Cozy Family Dinners

Discover the Easy Indian Crockpot Vegetable Korma, a comforting dish that brings together a medley of vegetables and rich spices for a delightful family dinner.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Indian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Korma
  • 4 cups Mixed Vegetables A colorful medley (carrots, peas, potatoes, cauliflower)
  • 1 medium Onion Chopped
  • 4 cloves Garlic Chopped or minced
  • 1 inch Ginger Peeled and chopped
  • 1 can Coconut Milk Key for creamy texture
  • ½ cup Cashews Soaked and blended
  • 2 tablespoons Tomato Paste
For the Spices
  • 2 teaspoons Garam Masala
  • 1 teaspoon Turmeric
  • 1 teaspoon Coriander Powder
  • 1 teaspoon Cumin Seeds Toasted
  • 1 teaspoon Chili Powder Adjust to taste
  • 1 teaspoon Salt
For Garnish
  • 1 handful Fresh Cilantro Leaves For an aromatic finish
  • ¼ cup Toasted Cashews For added brightness and crunch

Equipment

  • crockpot

Method
 

Step-by-Step Instructions
  1. Prepare the Vegetables: Chop your mixed vegetables, onion, ginger, and garlic into bite-sized pieces.
  2. Toast the Spices: Lightly toast the cumin seeds, coriander powder, turmeric, and garam masala in a skillet over medium heat.
  3. Make the Cashew Cream: Soak the cashews in hot water for 10 minutes, then blend with ½ cup of coconut milk until smooth.
  4. Combine Ingredients in the Crockpot: In your crockpot, combine all prepared ingredients and stir well.
  5. Set Cooking Time: Cover and cook on low for 6-7 hours or high for 3-4 hours.
  6. Adjust Seasoning: Stir gently and adjust seasoning with additional salt or chili powder as necessary.
  7. Serve and Garnish: Serve hot, garnished with fresh cilantro leaves and toasted cashews.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 25gProtein: 6gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gSodium: 500mgPotassium: 700mgFiber: 5gSugar: 6gVitamin A: 12000IUVitamin C: 40mgCalcium: 60mgIron: 2mg

Notes

Use fresh vegetables for better texture. Adjust the heat by adding jalapeños if desired. Store leftovers in an airtight container for up to 3 days.

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