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Hot Fudge Cake

Easy Hot Fudge Cake That Melts in Your Mouth

This Hot Fudge Cake is an indulgent dessert that combines rich chocolate flavor with a warm, gooey sauce, perfect for a quick treat.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Batter
  • 1 cup All-Purpose Flour Gluten-free blend works as a great substitute.
  • 1 cup Granulated Sugar Can be slightly reduced for a less sweet treat.
  • 1/3 cup Unsweetened Cocoa Powder Always choose unsweetened for the best results.
  • 1 tbsp Baking Powder Check for freshness to ensure it does its job.
  • 1/4 tsp Salt Enhances the overall flavor.
  • 1 cup Milk Almond milk or another plant-based alternative can be used.
  • 1/4 cup Vegetable Oil or Melted Butter Opt for melted coconut oil or vegan butter for a dairy-free version.
  • 1 tsp Vanilla Extract Omitting it isn’t recommended for full taste enjoyment.
  • 1/2 cup Light Brown Sugar Swapping with dark brown sugar can deepen the flavor.
For the Topping
  • 1/4 cup Unsweetened Cocoa Powder Sprinkled on top for an extra layer of chocolate goodness.
  • 1 cup Boiling Water Activates ingredients and creates the self-saucing effect.

Equipment

  • 9-inch square baking pan
  • Mixing Bowl
  • whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.
  2. In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt until well blended.
  3. Pour in the milk, vegetable oil (or melted butter), and vanilla extract. Stir gently until a smooth batter forms.
  4. Pour the batter into the prepared baking pan and spread evenly with a spatula.
  5. Sprinkle the unsweetened cocoa powder and light brown sugar over the batter, then drizzle boiling water on top. Do not stir!
  6. Bake for 35-40 minutes until the top looks set and slightly cracked.
  7. Remove from the oven and let it rest for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 2gFat: 10gSaturated Fat: 2gSodium: 180mgPotassium: 150mgFiber: 2gSugar: 20gCalcium: 4mgIron: 6mg

Notes

Serve warm for the best experience and do not stir after adding the boiling water.

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