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–+ servings
Easy Homemade Popovers in a Muffin Tin

Easy Homemade Popovers in a Muffin Tin for Effortless Brunch

These Easy Homemade Popovers in a Muffin Tin are a simple hit for all ages, perfect for breakfast, brunch, or dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 15 minutes
Total Time 1 hour
Servings: 12 popover
Course: Breakfast
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour gluten-free flour can be used as substitute
  • 1 cup Milk non-dairy milk can be used
  • 3 large Eggs essential for structure and rising
  • 0.5 teaspoon Salt Himalayan or sea salt recommended
For Greasing the Muffin Tin
  • 2 tablespoons Butter or oil for a dairy-free version

Equipment

  • standard muffin tin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (230°C) and place your muffin tin inside to warm for about 10 minutes.
  2. In a blender or mixing bowl, combine the eggs, milk, flour, and salt. Blend until smooth.
  3. Let the batter sit at room temperature for 10-15 minutes.
  4. Carefully remove the hot muffin tin and grease each muffin cup generously with butter or oil.
  5. Pour the rested batter into each greased muffin cup, filling them halfway.
  6. Bake for 15 minutes at 450°F (230°C), then reduce the temperature to 350°F (175°C) and bake for an additional 15-20 minutes.
  7. Remove from the oven and let cool for a minute before gently removing them from the tin.

Nutrition

Serving: 1popoverCalories: 90kcalCarbohydrates: 10gProtein: 4gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 150mgPotassium: 60mgVitamin A: 200IUCalcium: 100mgIron: 0.5mg

Notes

Serve warm, accompanied by butter, jam, or savory spreads. Ensure to rest the batter for the best texture.

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