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Easy Crockpot White Chicken Chili for Cozy Nights In

Easy Crockpot White Chicken Chili for Cozy Nights In

This Easy Crockpot White Chicken Chili is a comforting dish perfect for chilly evenings, featuring tender chicken, creamy broth, and zesty flavors.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chili Base
  • 2 lbs Chicken Breasts Lean protein; consider rotisserie chicken for quicker prep
  • 4 cups Low-Sodium Chicken Stock Adjust for desired consistency
  • 2 cans White Beans Use Great Northern or cannellini; rinse before adding
  • 2 cans Diced Green Chiles Substitute fresh green chiles if desired
  • 3 cloves Garlic Minced for better flavor integration
  • 1 medium Yellow Onion Finely diced for even cooking
Seasoning
  • 1 tbsp Ground Cumin Integral for chili seasoning
  • 1 tbsp Dried Oregano Enhances overall flavor
  • 1/2 tsp Cayenne Pepper Adjust based on heat preference
Serving
  • 1/4 cup Fresh Cilantro For garnishing
  • 1 Lime For serving and garnishing
  • Optional Toppings Customize with jalapeños, avocado, sour cream, shredded cheese, and tortilla chips

Equipment

  • Slow Cooker

Method
 

Preparation Steps
  1. Layer Chicken: Place chicken breasts at the bottom of the slow cooker.
  2. Combine Base Ingredients: Add chicken stock, rinsed white beans, diced green chiles, minced garlic, and diced onion. Stir gently.
  3. Season: Sprinkle cumin, oregano, cayenne pepper, and salt over the mix. Blend into the mixture.
  4. Cooking Phase: Secure lid and cook on low for 4-6 hours or high for 2-4 hours until chicken is tender.
  5. Shred Chicken: Remove cooked chicken and shred using forks.
  6. Blend for Creaminess: Use an immersion blender to blend part of the mixture for a creamier consistency.
  7. Final Stir: Return shredded chicken to the slow cooker, mix in fresh cilantro, and serve with lime and toppings.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 8gSugar: 2gVitamin A: 100IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Customize spice levels and toppings to suit personal preferences. This chili can be stored and reheated easily.

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