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Easy Creamy Tuna Pasta Bake

Easy Creamy Tuna Pasta Bake for a Cozy Family Dinner

This Easy Creamy Tuna Pasta Bake transforms pantry staples into a satisfying and creamy dish perfect for family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 portions
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Penne Pasta Cook until al dente.
For the Sauce
  • 1 cup Heavy Cream Replace with vegan heavy cream for dairy-free.
  • 2 tablespoons Olive Oil Extra virgin is preferred.
For the Filling
  • 1 can Canned Tuna Ensure it's well-drained.
  • 1 medium Onion Use a medium white onion.
  • 2 cloves Garlic Fresh garlic is preferred.
For the Topping
  • 1 cup Mozzarella Cheese Grated or fresh options work.
  • to taste Kosher Salt Essential for seasoning.
  • to taste Black Pepper Essential for seasoning.
  • for garnish Parsley Optional, substitute with cilantro if desired.

Equipment

  • 13x9 inch baking dish
  • Skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°C (400°F) and prepare a greased 13x9 inch baking dish.
  2. Cook the penne pasta until al dente, about 8-10 minutes, then drain and rinse.
  3. Sauté chopped onion in olive oil until translucent, then add minced garlic and cook until fragrant.
  4. Combine pasta, sautéed onion and garlic, drained tuna, heavy cream, kosher salt, and black pepper in the baking pan.
  5. Sprinkle grated mozzarella cheese evenly over the top of the pasta mixture.
  6. Bake in the preheated oven for about 20 minutes, until the cheese is bubbling and golden.
  7. Let it rest for a few minutes before serving.

Nutrition

Serving: 1portionsCalories: 550kcalCarbohydrates: 65gProtein: 27gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 750mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 400IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Customize with vegetables or different proteins as desired. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.

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