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–+ servings
Cozy One-Pot Egg Roll Soup

Easy Cozy One-Pot Egg Roll Soup for Quick Comfort Cooking

Cozy One-Pot Egg Roll Soup wraps savory egg roll goodness into a soothing broth, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons vegetable oil canola or sunflower recommended
  • 1 pound ground pork or substitute with ground turkey or chicken
  • 1 onion, diced for flavor
  • 3 cloves garlic, minced for flavor
  • 1 tablespoon fresh ginger, grated for warmth
For the Broth
  • 4 cups chicken broth or vegetable broth for a vegetarian option
  • ¼ cup soy sauce use low-sodium for healthier option
  • 1 tablespoon rice vinegar or apple cider vinegar as a substitute
For the Vegetables
  • 4 cups coleslaw mix or shredded cabbage and carrots
  • red pepper flakes optional for spice
  • salt to taste
  • pepper to taste
For Finishing Touches
  • 1 tablespoon sesame oil for flavor
  • green onions, sliced for garnish
  • sesame seeds for garnish
  • cilantro, chopped for garnish

Equipment

  • large pot or Dutch oven

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of vegetable oil in a large pot over medium heat until shimmering.
  2. Add 1 pound of ground pork and cook for 5-7 minutes until browned. Drain excess fat.
  3. Stir in 1 diced onion, 3 minced garlic cloves, and 1 tablespoon grated ginger. Sauté for 2-3 minutes until fragrant.
  4. Pour in 4 cups of chicken broth and bring to a gentle simmer for 2 minutes.
  5. Add 4 cups of coleslaw mix and simmer for another 2-3 minutes, stirring well.
  6. Mix in ¼ cup soy sauce, 1 tablespoon sesame oil, 1 tablespoon rice vinegar, and red pepper flakes to taste.
  7. Simmer for 10-15 minutes until flavors meld and cabbage is tender yet crunchy.
  8. Ladle into bowls and garnish with green onions, sesame seeds, and cilantro. Serve warm.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 15gProtein: 28gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 960mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 350IUVitamin C: 25mgCalcium: 80mgIron: 2mg

Notes

This soup is perfect for meal prep; make a big batch, divide it into portions, and have homemade comfort food ready for quick dinners.

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