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–+ servings
Easy Chicken and Stuffing Casserole

Easy Chicken and Stuffing Casserole for Cozy Weeknight Dinners

Easy Chicken and Stuffing Casserole is a comforting one-dish dinner perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 pounds Chicken Tenderloins Or boneless, skinless chicken thighs
  • 1 teaspoon Kosher Salt Add to taste
  • 1 teaspoon Black Pepper Feel free to reduce for a milder dish
  • 1 can Cream of Celery Soup
  • 1 can Cream of Chicken Soup
  • ½ cup Milk Non-dairy alternatives work well too
  • 1 box Stove Top Chicken Stuffing Mix Or homemade breadcrumbs
  • 1 cup Chicken Broth Use homemade or low-sodium for a lighter option
For Garnish
  • 1 tablespoon Fresh or Dried Parsley For color and flavor

Equipment

  • Oven
  • baking dish
  • Mixing Bowl
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Spray an 11x7-inch baking dish with cooking spray.
  2. Cut the chicken tenderloins into bite-sized pieces and place them in the baking dish. Season with kosher salt and black pepper.
  3. Whisk together the cream of celery soup, cream of chicken soup, and milk until smooth. Pour over the chicken.
  4. Sprinkle the stuffing mix over the chicken mixture. Pour the chicken broth over the stuffing.
  5. Cover with aluminum foil and bake for 40-45 minutes. Remove the foil in the last 5 minutes to brown the top.
  6. Check that the chicken reaches an internal temperature of 165°F (75°C). Let it rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

Ensure all the stuffing is fully saturated with broth. Customize with turkey or plant-based options. Prepare in advance and refrigerate for up to 2 days before baking.

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