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Easy Caramel Apple Cheesecake Dip Recipe

Easy Caramel Apple Cheesecake Dip Recipe for Fall Parties

This Easy Caramel Apple Cheesecake Dip Recipe is a no-bake treat combining cream cheese, caramel, and toffee, perfect for autumn gatherings.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 8 people
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 16 oz Cream Cheese can use Neufchâtel for lower fat
  • ½ cup Powdered Sugar can be reduced for less sweetness
  • ¼ cup Brown Sugar substitute with white sugar mixed with molasses
  • 1 tsp Vanilla Extract almond extract can be used for variation
  • ½ tsp Cinnamon optional, can use nutmeg or pumpkin spice
  • Pinch of Salt balances sweetness
  • 1 tbsp Sour Cream optional, omit for less tanginess
For the Topping
  • 1 cup Caramel Sauce store-bought or homemade
  • ½ cup Heath Toffee Bits Skor bits or crushed nuts are alternatives
  • Additional Caramel Drizzle to taste
  • Chopped Pecans/Walnuts optional, skip for nut-free versions
For Dipping
  • 4-6 Sliced Apples Honeycrisp or Gala recommended
  • Graham Crackers optional, for varied dipping
  • Pretzels optional, for varied dipping
  • Vanilla Wafers optional, for varied dipping

Equipment

  • Large mixing bowl
  • Electric Mixer
  • Spatula
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Soften the cream cheese by allowing it to sit at room temperature for 30 to 60 minutes.
  2. In a large mixing bowl, beat the softened cream cheese until velvety smooth and add the sugars, vanilla, cinnamon, and salt. Mix until fluffy.
  3. Spread the creamy mixture into your chosen serving dish.
  4. Warm the caramel sauce in the microwave for 15 to 20 seconds and pour it over the cream cheese layer.
  5. Sprinkle the Heath toffee bits over the caramel, drizzle more caramel if desired, and add optional nuts.
  6. Serve immediately or chill for about 15 to 30 minutes before enjoying.

Nutrition

Calories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

For best results, ensure the cream cheese is well softened to avoid lumps in the dip.

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