Begin by slicing the English cucumbers into 1/8-inch thick rounds, ensuring each piece is uniform for even flavor. If desired, sprinkle with a small amount of salt and let them drain in a colander for 15-20 minutes to draw out excess moisture.

In a large mixing bowl, gather your prepared cucumbers, diced crab, diced avocado, mayonnaise, and cream cheese. Add a splash of soy sauce and a sprinkle of sesame seeds for flavor.

Gently toss the ingredients together using a spatula or spoon until everything is evenly coated.

Transfer the salad to a serving bowl for immediate enjoyment. Sprinkle additional sesame seeds on top before serving.