Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a large mixing bowl, whisk together the cottage cheese and eggs until smooth and creamy.

Stir in the cheddar cheese, bacon, spinach, and black olives until fully combined.

Add the baking powder, salt, and pepper to the wet mixture, mix gently, and fold in the flour until a thick dough forms.

Drop mounds of dough onto the prepared baking sheet and flatten slightly with your fingers.

Bake in the preheated oven for 18 to 22 minutes until golden brown and firm to the touch.

Remove from oven and cool on a wire rack before storing.