Dreamy Christmas Trifle: A Festive No-Cook Delight

Experience the magic of holiday gatherings with a stunning Christmas Trifle, featuring light angel food cake, creamy custard, and vibrant berries.

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Prep Time 30

Chilling Time 2

Total Time 2 30

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 290

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake Layer

1 whole Angel Food Cake Provides a light and airy structure.

For the Custard

2 cups Vanilla Custard Feel free to substitute with instant pudding or yogurt.

For the Berry Layer

4 cups Mixed Berries Strawberries, raspberries, or blueberries work beautifully.

For the Topping

2 cups Whipped Cream Freshly whipped cream is highly recommended for best texture.
1/4 cup Sherry Optional, enhances flavor complexity.

Equipment

large trifle bowl

Method

Step-by-Step Instructions

Cut the angel food cake into bite-sized pieces and layer half at the bottom of a large trifle bowl.
Spoon half of the creamy vanilla custard over the cake layer, spreading it gently.
Sprinkle half of the mixed berries over the custard.
Add the remaining cake pieces atop the berry layer followed by the rest of the custard.
Top with the remaining mixed berries.
Add a layer of whipped cream on top and refrigerate for at least 2 hours.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 40gProtein: 4gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 20gVitamin A: 400IUVitamin C: 20mgCalcium: 60mgIron: 0.5mg

Notes

Chilling the trifle is essential to meld the flavors. Use fresh berries for the best taste and vibrant color.

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