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Dolly Parton’s Macaroni Salad: A Comforting Classic Delight

Dolly Parton’s Macaroni Salad is a creamy, delicious crowd-pleaser that’s perfect for summer picnics and family dinners.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Salad
Cuisine: Southern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups elbow macaroni Feel free to substitute with gluten-free pasta.
  • 1 cup bell peppers Chop any color you prefer.
  • 1 cup celery Finely chop for even distribution.
  • ½ cup onion For a milder taste, try using green onions.
  • 2 large hard-boiled eggs Essential ingredient for classic salad texture.
For the Dressing
  • 1 cup mayonnaise Opt for a light version for a healthier twist.
  • 1 tablespoon yellow mustard Feel free to experiment with Dijon.
  • 2 tablespoons apple cider vinegar Can substitute with lemon juice.
  • 1 tablespoon sugar Adjust sweetness to taste.
  • to taste salt
  • to taste pepper

Equipment

  • Large Pot
  • colander
  • Mixing Bowl
  • Spatula

Method
 

Step‑By‑Step Instructions
  1. Boil the pasta in a large pot of salted water for 7-8 minutes until al dente. Drain and rinse with cold water.
  2. Finely chop the bell peppers, celery, and onion, then set aside in a large bowl.
  3. In a separate bowl, combine mayonnaise, mustard, apple cider vinegar, and sugar. Whisk until smooth.
  4. Fold cooled macaroni into the vegetables and pour dressing over. Carefully combine all ingredients.
  5. Chop hard-boiled eggs and gently fold them into the salad mixture.
  6. Cover and chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 30gProtein: 8gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 100mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Rinse macaroni under cold water to prevent mushiness. Chill for at least 30 minutes to enhance flavor.

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