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Best St. Patrick’s Day Green Chocolate Cake Recipe

Delightful Best St. Patrick’s Day Green Chocolate Cake Recipe

Try this Best St. Patrick’s Day Green Chocolate Cake Recipe, a festive and flavorful dessert perfect for your celebrations.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: Irish
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup All-purpose flour Substitution: Whole wheat flour for added fiber.
  • 1/2 cup Cocoa powder Substitution: Dutch-processed cocoa for a richer taste.
  • 1/2 teaspoon Salt Avoid using table salt for better flavor control.
  • 1 teaspoon Baking powder Ensure it’s fresh to avoid dense cake.
  • 1/2 cup Butter (softened) Substitution: Coconut oil or vegan butter for a dairy-free version.
  • 1 cup Sugar Substitution: Coconut sugar for a lower glycemic index.
  • 2 large Eggs Substitution: 2 tbsp flaxseed meal + 6 tbsp water for a vegan option.
  • 1 teaspoon Vanilla extract Can use almond extract for a twist.
  • 1/2 cup Milk Substitution: Plant-based milk for dairy-free options.
  • 4-6 drops Green food coloring Substitution: Use spinach puree for a natural color.
For the Topping
  • 1 cup Whipped cream Optional: Add a splash of vanilla for extra flavor.

Equipment

  • 9-inch round cake pan
  • Mixing Bowls
  • Electric Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Optionally, line the bottom with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, cocoa powder, salt, and baking powder until blended.
  3. In a large mixing bowl, cream the softened butter and sugar using an electric mixer on medium speed for about 2-3 minutes.
  4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  5. Gradually fold the dry mixture into the wet ingredients, alternating with the milk.
  6. Add 4-6 drops of green food coloring into the batter and gently mix until evenly distributed.
  7. Pour the cake batter into the prepared pan and bake for 30-35 minutes until a toothpick inserted comes out clean.
  8. Remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  9. Top the cooled cake with whipped cream, optionally adding a splash of vanilla.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

This cake recipe is adaptable for those with dietary preferences, and it's a fun way to celebrate St. Patrick's Day.

Tried this recipe?

Let us know how it was!