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–+ servings
Irish Potato Bites

Deliciously Warm Irish Potato Bites for Every Gathering

Irish Potato Bites are crispy, cheesy, and perfect for any gathering, offering a comforting and flavorful appetizer option.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: Irish
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potato Base
  • 1 pound Small Red Potatoes Can substitute with russet potatoes for fluffier filling.
For the Filling
  • 4 ounces Bacon Cooked and crumbled; can substitute with pancetta or pre-cooked bacon bits.
  • 1 cup Cheddar Cheese Shredded; fresh cheese results in better melt.
  • 2 tablespoons Melted Butter Real butter preferred; olive oil can be used.
  • to taste Salt
Additional Options
  • to taste Scallions Optional, adds fresh touch.
  • to taste Sour Cream Optional topping, pairs well with bites.

Equipment

  • Large Pot
  • Baking sheet
  • parchment paper
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Wash 1 pound of small red potatoes under cold water. Bring salted water to a boil, add potatoes, and cook until fork-tender (about 10 minutes). Drain and cool.
  2. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  3. Slice each cooled potato in half lengthwise, scoop out the insides, and leave a 1/4-inch thick shell.
  4. In a mixing bowl, combine scooped potato, 4 ounces of crumbled bacon, 1 cup of shredded cheddar, 2 tablespoons melted butter, and salt to taste. Mix until combined.
  5. Fill potato shells with the mixture, pack gently, place on the baking sheet, and bake for about 10 minutes until cheese bubbles and tops are golden brown.
  6. Allow to cool slightly before serving. Optionally top with sour cream and fresh chives.

Nutrition

Serving: 2bitesCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 250IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Ensure potato walls are thick enough to prevent sogginess. Use uniform-sized potatoes for even cooking. Leftovers keep for up to 3 days in the refrigerator or can be frozen for up to 2 months.

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