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–+ servings
Banana Bread

Deliciously Moist Banana Bread for Cozy Mornings

A deliciously moist banana bread recipe perfect for breakfast or a snack, utilizing overripe bananas.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Butter unsalted
  • 1 cup Granulated Sugar
  • 1 large Egg can replace with flaxseed meal mixed with water for vegan option
  • 1 teaspoon Vanilla Extract pure
  • 3 medium Bananas very ripe
  • 1 1/2 cups All Purpose Flour gluten-free flour can be used
  • 1 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1/4 cup Brown Sugar can be omitted

Equipment

  • Loaf Pan
  • Mixing Bowl
  • Electric Mixer
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
  2. Cream softened unsalted butter and granulated sugar together until light and fluffy.
  3. Add the egg and vanilla extract, and beat until combined.
  4. Mix in the mashed ripe bananas until fully incorporated.
  5. Whisk together flour, baking soda, and salt in a separate bowl and gradually add to the wet mixture.
  6. Fold in the brown sugar until evenly distributed.
  7. Grease an 8x4 inch loaf pan and pour the batter in, spreading it evenly.
  8. Bake for 1 hour, or until a toothpick inserted in the center comes out clean.
  9. Let the banana bread cool in the pan for about 10 minutes before transferring to a wire rack.
  10. Allow the bread to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 35mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 14gVitamin A: 280IUVitamin C: 3mgCalcium: 20mgIron: 0.5mg

Notes

Using very ripe bananas is crucial for the best flavor and moisture. Avoid overmixing to preserve texture.

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