Deliciously Creamy Shamrock Lasagna for St. Patrick's Day

Indulge in a rich and festive Shamrock Lasagna perfect for St. Patrick's Day.

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Prep Time 30

Cook Time 10

Chill Time 6

Total Time 6 40

Servings: 8 slices

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

2 cups Oreo cookies crushed
5 tablespoons butter melted

For the Cream Cheese Layer

8 oz cream cheese softened
1 cup powdered sugar
1 tub frozen whipped topping thawed

For the Pudding Layer

1 box instant cheesecake pudding mix
2 cups cold milk
1 tsp mint extract
a few drops green gel food coloring

For Garnishing

1/2 cup Oreo crumbs
additional whipped topping for serving
as needed maraschino cherries for decoration
as needed green sprinkles for decoration

Equipment

Oven
Mixing Bowl
food processor
baking dish

Method

Instructions

Preheat your oven to 375°F (190°C). Crush Oreo cookies in a food processor and mix with melted butter. Press into a 9x13 baking dish to create the crust.
Bake the crust for 8-10 minutes until set. Cool to room temperature.
Beat the softened cream cheese and powdered sugar until smooth. Fold in the whipped topping, and spread over the crust.
Whisk the pudding mix and cold milk until thick. Fold in whipped topping, mint extract, and green food coloring. Spread over the cream cheese layer.
Cover and refrigerate for 4-6 hours or overnight to set.
Garnish with crushed Oreos, whipped topping, cherries, and sprinkles before serving.
Slice into squares and serve cold.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

For best results, allow the Shamrock Lasagna to set overnight before serving. Store leftovers in an airtight container in the fridge for up to 2 days.

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