Ingredients
Equipment
Method
Preparation Steps
- Step 1: Mix Dry Ingredients - In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until blended.
- Step 2: Combine Wet Ingredients - In a separate bowl, whisk milk, egg, melted butter, and vanilla extract until smooth.
- Step 3: Combine Mixtures - Gradually pour wet ingredients into dry ingredients, stirring gently until just combined.
- Step 4: Cook Pancakes - Preheat skillet and pour 1/4 cup of batter for each pancake. Cook until bubbles form, then flip.
- Step 5: Serve - Stack pancakes, drizzle with syrup, and top with strawberries and whipped cream.
Nutrition
Notes
Use heart-shaped cookie cutters for cute presentation. Monitor skillet heat to prevent burning. Let batter rest for better texture.
