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–+ servings
Thai Basil Chicken

Delicious Thai Basil Chicken for a Quick Weeknight Dinner

A quick and flavorful Thai Basil Chicken recipe, perfect for busy weeknights and bursting with vibrant flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound chicken thighs Juicy and tender
  • 2 tablespoons vegetable oil Neutral oil for sautéing
For the Aromatics
  • 3 tablespoons minced garlic Essential flavor and aroma
  • 2 small shallots Thinly sliced for sweetness
  • 1 small red chili Adjust for heat level
For the Veggies
  • 1 small bell pepper Diced
  • 1 cup Thai basil Fresh, essential flavor
For the Sauce
  • 2 tablespoons oyster sauce Richness and depth
  • 1 tablespoon soy sauce Salty flavor and umami
  • 1 teaspoon fish sauce For complex flavor
  • 1 teaspoon sugar Balances salt and spice
  • 3 tablespoons chicken broth Enhances flavor

Equipment

  • Wok or Skillet

Method
 

Cooking Instructions
  1. Heat the vegetable oil in a wok or skillet over medium-high heat.
  2. Add minced garlic and sliced shallots to the hot oil, stirring for about 1 minute.
  3. Introduce sliced chicken thighs to the pan, cooking for 5-7 minutes until browned.
  4. Toss in sliced red chili and diced bell pepper, stirring for an additional 2-3 minutes.
  5. Whisk together oyster sauce, soy sauce, fish sauce, sugar, and chicken broth; pour over chicken and vegetables.
  6. Reduce heat and let the dish simmer for 2-3 minutes to thicken the sauce.
  7. Stir in fresh Thai basil leaves until just wilted.
  8. Adjust seasoning with salt and pepper before serving.
  9. Serve over jasmine rice or atop greens for a lighter option.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 25gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 1000mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 30mgCalcium: 5mgIron: 10mg

Notes

Store leftovers for up to 3 days in an airtight container or freeze for up to 3 months. Reheat on medium heat for best texture and flavor.

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