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–+ servings
Tasty Cottage Cheese Hawaiian Rolls

Delicious Tasty Cottage Cheese Hawaiian Rolls to Impress Everyone

These Tasty Cottage Cheese Hawaiian Rolls are soft, creamy, and versatile, perfect as sliders or savory sandwiches. A crowd-pleaser for any gathering!
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 12 rolls
Course: Snacks
Cuisine: Hawaiian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 3 tablespoons Egg White Powder Can substitute with liquid egg whites (about 1/4 cup for every tablespoon)
  • 1 cup Water No substitution needed
  • 1 cup Full-Fat Cottage Cheese Part-skim cottage cheese can be used for lower-fat option
  • 1 tablespoon Sugar-Free Honey Can swap with any preferred liquid sweetener
  • 2 tablespoons Butter Unsalted butter is ideal, or use non-dairy butter for dairy-free option

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Blender
  • baking dish
  • rubber spatula
  • Oven

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine egg white powder and water. Whip for about 5 minutes until stiff peaks form.
  3. Blend full-fat cottage cheese and sugar-free honey until smooth and creamy.
  4. Gently fold the whipped egg white mixture into the blended cottage cheese.
  5. Spray a baking dish with cooking spray and pour the cottage cheese mixture into it.
  6. Bake for approximately 35 minutes until the top is lightly golden.
  7. Cool for about 5 minutes, then brush the tops with melted butter.
  8. Slice into portions and serve warm.

Nutrition

Serving: 1rollCalories: 120kcalCarbohydrates: 15gProtein: 6gFat: 5gSaturated Fat: 2gCholesterol: 15mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 80mgIron: 1mg

Notes

Ensure egg whites are whipped to stiff peaks and fold gently to maintain airiness. Keep an eye on the rolls to prevent over-baking. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for 2 months.

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