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–+ servings
Slow Cooker Queso Chicken Tacos

Delicious Slow Cooker Queso Chicken Tacos for Easy Weeknights

Enjoy savory Slow Cooker Queso Chicken Tacos that are simple to make and perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Skinless Chicken Breasts or thighs for richer flavor
  • 1 cup Creamy Queso Sauce store-bought or homemade
  • 1 packet Taco Seasoning use homemade if preferred
  • 1 cup Chicken Broth or vegetable broth for a lighter version
For Serving
  • 8 pieces Taco Tortillas flour or corn, warmed
  • Fresh Toppings diced tomatoes, shredded lettuce, or avocado
  • Sour Cream for topping

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Slow Cooker by setting it to low and gathering all ingredients.
  2. Combine Ingredients in the slow cooker: add chicken, queso sauce, taco seasoning, and broth; stir gently.
  3. Cook the Chicken covered for 6 to 8 hours until tender enough to shred.
  4. Shred the Chicken using two forks in a bowl until bite-sized pieces.
  5. Prepare the Tortillas by warming them on a skillet or in a microwave.
  6. Assemble the Tacos with shredded chicken and fresh toppings in warm tortillas.
  7. Serve and enjoy the tacos, encouraging customization with additional toppings.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Ensure to use fresh ingredients for the best flavor and keep tortillas warm to maintain softness.

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