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Sizzling Bourbon BBQ Bacon Cheeseburger Meatball

Delicious Sizzling Bourbon BBQ Bacon Cheeseburger Meatball Joy

Experience the flavors of Sizzling Bourbon BBQ Bacon Cheeseburger Meatballs—a gourmet twist on family favorites that’s quick and delicious.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound ground beef Choose 80% lean for optimal flavor and juiciness.
  • 1 cup breadcrumbs Panko can provide extra crunch.
  • 1/4 cup Parmesan cheese Adds umami richness.
  • 1 medium onion Finely chopped yellow or white onion.
  • 3 cloves garlic Fresh minced garlic is preferred.
  • 1/2 cup BBQ sauce Use your favorite brand or homemade.
  • 1/4 cup bourbon Any whiskey can be used as a substitute.
  • 1 large egg Acts as a binding agent.
  • 1 teaspoon salt Enhance overall flavor to taste.
  • 1/2 teaspoon pepper Freshly ground is recommended.
For Cheesy Goodness
  • 1 cup cheddar cheese Use sharp cheddar for a pronounced flavor.
For the Crunch
  • 1/2 cup bacon Consider turkey bacon as a leaner option.
For Garnish
  • 1 tablespoon parsley Optional, adds freshness.

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Meat Thermometer
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C). Gather your ingredients while the oven warms up.
  2. In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, onion, garlic, BBQ sauce, bourbon, egg, salt, and pepper. Mix gently.
  3. Fold in crumbled bacon and cheddar cheese into the meatball mixture.
  4. With slightly wet hands, shape the mixture into 1.5-inch meatballs and place them on a parchment-lined baking sheet.
  5. Bake for 20-25 minutes, ensuring they reach an internal temperature of 160°F (71°C).
  6. Brush the meatballs with additional BBQ sauce during the last few minutes of baking to add flavor.
  7. Let the meatballs rest for a few moments before serving and garnish with parsley.

Nutrition

Serving: 1meatballCalories: 250kcalCarbohydrates: 12gProtein: 18gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 2mg

Notes

These meatballs are perfect for weeknight dinners or entertaining guests, and they can be served as sliders or appetizers.

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