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Savory Garlic Parmesan Scones

Delicious Savory Garlic Parmesan Scones You'll Love to Make

These Savory Garlic Parmesan Scones blend buttery richness with sharp Parmesan and garlic, creating a delightful breakfast or snack treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 scones
Course: Breakfast
Cuisine: American, British
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Scone Dough
  • 2 cups All-Purpose Flour Replace with gluten-free flour for a gluten-free option.
  • 1 tablespoon Baking Powder Ensure it's fresh for optimal results.
  • ½ cup Unsalted Butter (cold) Keep it cold for the best flaky texture.
  • 1 cup Parmesan Cheese (finely grated) Substitute half with sharp cheddar or Asiago for a different flavor twist.
  • 2 cloves Garlic (minced) Garlic powder can be a quick substitute if needed.
  • ¾ cup Whole Milk Buttermilk offers a tangy kick if you prefer!
Optional Add-Ins
  • Fresh Herbs (like chives or parsley) Perfect for a garden-fresh touch.
  • Sun-Dried Tomatoes Excellent for a twist on the classic recipe.

Equipment

  • Mixing Bowl
  • Baking Tray
  • parchment paper
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.
  2. Sift together the all-purpose flour and baking powder in a large mixing bowl.
  3. Cut the cold unsalted butter into small cubes and rub it into the flour mixture until it resembles coarse crumbs.
  4. Fold in the grated Parmesan cheese and minced garlic until evenly distributed.
  5. Gradually pour in the whole milk while mixing the dough until it forms a soft, sticky dough.
  6. Transfer the dough onto a floured surface, pat it down into a 1-inch thick disk, and cut into 6 wedges.
  7. Place the scone wedges on the baking tray and bake for about 20 minutes, until golden brown.

Nutrition

Serving: 1sconeCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Use cold ingredients for the best texture and avoid overmixing to keep the scones light and airy.

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