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Delicious Satay Beef Noodle Soup Recipe

Delicious Satay Beef Noodle Soup Recipe for Comforting Nights

This Delicious Satay Beef Noodle Soup is a comforting dish with tender beef, rich spices, and creamy coconut broth.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 pound beef sirloin can substitute flank steak or ribeye
  • 8 ounces rice noodles or egg noodles
  • 1 can coconut milk
  • ½ cup satay sauce homemade or store-bought
  • 2 cups vegetables e.g., bell peppers, carrots
  • 4 cups beef broth preferably unsalted
For Garnish
  • ½ cup fresh herbs cilantro or mint
  • 2 pieces lime wedges

Equipment

  • Large Pot
  • cutting board
  • knife
  • measuring cups
  • ladle

Method
 

Step-by-Step Instructions
  1. Slice the sirloin beef thinly against the grain and set aside. Chop vegetables into bite-sized pieces.
  2. In a large pot, combine beef broth, coconut milk, and satay sauce over medium-high heat. Bring to a boil.
  3. Prepare the noodles according to package instructions, typically taking about 4-6 minutes. Drain and set aside.
  4. Add sliced sirloin to the boiling broth and cook for 3-5 minutes until tender and brown.
  5. Stir in chopped vegetables and cook for an additional 2-3 minutes until they are tender but vibrant.
  6. Serve by placing noodles in bowls and ladling the hot soup over them. Garnish with fresh herbs and lime wedges.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 30mgCalcium: 6mgIron: 20mg

Notes

Feel free to customize the soup with your choice of noodles and seasonal vegetables.

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