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–+ servings
Red Velvet Hot Chocolate Recipe

Delicious Red Velvet Hot Chocolate Recipe for Cozy Nights

This red velvet hot chocolate recipe blends white chocolate and creamy richness, perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 cups
Course: Drinks
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups whole milk or 2% for a creamy texture
  • 1 cup heavy cream or half-and-half for a lighter option
  • 1/4 cup granulated sugar adjust to taste
For Flavor
  • 1 cup white chocolate chips dark or milk chocolate can be substituted
  • 1 teaspoon vanilla extract
  • 1 teaspoon red food color adjust for desired hue

Equipment

  • medium saucepan

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine 2 cups of whole milk and 1 cup of heavy cream. Heat over medium-high heat, stirring occasionally until the mixture begins to boil, about 4-5 minutes.
  2. Once boiling, reduce the heat to medium-low and add 1/4 cup of granulated sugar and 1 cup of white chocolate chips. Whisk continuously for about 2-3 minutes until the chocolate is melted and thoroughly combined.
  3. Remove the saucepan from heat and stir in 1 teaspoon of vanilla extract. Gradually add red food coloring, starting with one teaspoon, until desired hue is reached.
  4. Pour the red velvet hot chocolate into mugs, top with whipped cream, mini marshmallows, and optional toppings. Enjoy!

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gCholesterol: 70mgSodium: 100mgPotassium: 250mgSugar: 30gVitamin A: 100IUCalcium: 300mgIron: 1mg

Notes

Adjust food coloring gradually for best results. Monitor heating closely to avoid mess.

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