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Puff Pastry Trees with Burrata & Cranberry Glaze

Delicious Puff Pastry Trees with Burrata & Cranberry Glaze

Delightful Puff Pastry Trees with creamy burrata and tangy cranberry glaze, perfect for festive gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 6 trees
Course: Appetizers
Cuisine: Vegetarian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puff Pastry Trees
  • 1 sheet Puff Pastry thawed and cold
  • 1 large Egg optional, for egg wash
For the Filling
  • 8 ounces Burrata Cheese or fresh mozzarella
For the Glaze
  • 1 cup Cranberry Glaze can use pre-made sauce

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • Rolling Pin
  • Sharp Knife

Method
 

Directions
  1. Preheat the oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
  2. Roll out the thawed puff pastry to about 1/8-inch thickness and cut into tree shapes.
  3. Layer the cut pieces to resemble trees and brush with the egg wash if using.
  4. Bake the pastries for about 20 minutes until golden brown, then let cool slightly.
  5. Top each tree with burrata and drizzle with cranberry glaze before serving.

Nutrition

Serving: 1treeCalories: 220kcalCarbohydrates: 20gProtein: 6gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Ensure puff pastry is kept cold for maximum flakiness. Serve warm for the best experience.

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