Delicious Easy One-Pan Dumplings in Creamy Coconut Sauce

These Easy One-Pan Dumplings in Creamy Coconut Sauce are a quick and delicious dinner option that everyone will love.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 dumplings

Course: Dinner

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

1 can Coconut Milk Substitute with almond milk for a lighter flavor.
3 tablespoons Red Curry Paste Opt for a vegan paste if preferred.
3 cloves Garlic Minced works best for depth.
2 tablespoons Low-Sodium Soy Sauce Tamari is a great gluten-free alternative.
1 teaspoon Ground Ginger Fresh ginger offers a bolder taste.

For the Dumplings

12 pieces Refrigerated or Frozen Dumplings Choose from chicken, vegetable, or your favorite variety.

For the Garnish

2 tablespoons Sliced Green Onion
1 tablespoon Chili Oil Crunch Optional based on your spice meter.
1/4 cup Cilantro Leave it out if it's not your cup of tea.
1 tablespoon Sesame Seeds Perfect for garnishing.

Equipment

9x13-inch baking dish
whisk

Method

Step‑by‑Step Instructions

Preheat your oven to 375°F (190°C).
In a 9x13-inch baking dish, whisk together coconut milk, red curry paste, minced garlic, low-sodium soy sauce, and ground ginger until smooth.
Evenly arrange the dumplings over the sauce, giving them space. Spoon additional sauce over the dumplings.
Bake uncovered for 15-20 minutes until golden and bubbling.
Top with green onion, chili oil, cilantro, and sesame seeds before serving.
Serve warm and enjoy your meal!

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 10mgIron: 15mg

Notes

Use fresh dumplings if possible for the best texture. Adjust baking time if using frozen dumplings. Store leftovers properly to maintain freshness.

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