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–+ servings
Cookie Butter Cheesecake Cups

Delicious Cookie Butter Cheesecake Cups for Easy Indulgence

Indulge in these delightful Cookie Butter Cheesecake Cups, a perfect no-bake treat for any occasion.
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Prep Time 20 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Biscoff or speculoos cookie crumbs Feel free to use gingersnap crumbs for a spicier twist.
  • 3 tbsp melted butter Acts as a binding agent.
For the Cheesecake Filling
  • 8 oz cream cheese, softened Ensure it's at room temperature.
  • ¾ cup powdered sugar Adds sweetness.
  • ½ cup cookie butter Plus extra for drizzling.
  • 1 tsp vanilla extract Enhances flavors.
  • 1 cup heavy whipping cream Will give the filling its light texture.
For Garnish
  • Extra cookies for garnish Optional but adds visual appeal.

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Spatula
  • Serving Cups
  • Piping Bag

Method
 

Step-by-Step Instructions
  1. Prepare the cookie crust by combining the cookie crumbs and melted butter in a small bowl. Press the mixture firmly into the bottom of serving cups.
  2. Whip the heavy cream in a separate bowl until soft peaks form, then set it aside.
  3. Mix the cheesecake filling by beating together cream cheese, powdered sugar, cookie butter, and vanilla extract until smooth.
  4. Fold the whipped cream into the cheesecake mixture gently.
  5. Layer the cheesecake filling over the cookie crust in each cup and drizzle with additional cookie butter.
  6. Repeat the layers with more cookie crust and cheesecake filling, smoothing the top.
  7. Garnish with extra cookie crumbs or whole cookies as desired.
  8. Chill the cups in the refrigerator for at least 1 hour before serving.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 28gProtein: 3gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 210mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 40mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for a creamy texture and avoid overbeating the heavy cream.

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