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Delicious Chicken Cobbler Dinner Casserole Recipe

Delicious Chicken Cobbler Dinner Casserole Recipe for Cozy Nights

This Delicious Chicken Cobbler Dinner Casserole combines tender chicken, creamy vegetables, and a flaky biscuit topping for ultimate comfort.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Cooked Shredded Chicken Use leftover or rotisserie chicken.
  • 16 ounces Frozen Mixed Vegetables Fresh vegetables can be substituted.
  • 1 can Cream of Chicken Soup May swap with a homemade version.
  • 1 cup Chicken Broth Consider low-sodium options.
  • 2 cups Shredded Cheddar Cheese Can substitute with mozzarella or dairy-free cheese.
For the Biscuit Topping
  • 2 cups Biscuit Mix Whole wheat mix is a healthier version.
  • 3/4 cups Milk Non-dairy milk can be used.
  • 1/4 cup Melted Butter Olive oil is a lighter option.
Seasonings & Extras
  • 1 teaspoon Garlic Powder Fresh garlic can be used for more flavor.
  • 1/2 teaspoon Black Pepper Other spices can be experimented with.
  • 1/4 cup Chopped Parsley (optional) For garnish and color.

Equipment

  • 9x13-inch baking dish

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13-inch baking dish with cooking spray or melted butter.
  3. Layer shredded cooked chicken at the bottom of the baking dish.
  4. Add frozen mixed vegetables over the chicken layer.
  5. Mix cream of chicken soup with chicken broth until smooth and pour over the vegetables.
  6. Sprinkle shredded cheddar cheese on top of the soup mixture.
  7. Mix biscuit mix with milk until just combined and spoon over the cheese layer.
  8. Drizzle melted butter over the biscuit topping.
  9. Bake for 45–50 minutes until the biscuit topping is golden brown.
  10. Remove from oven, let cool for 10 minutes, then serve warm.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Utilize leftover chicken for a quicker prep and feel free to customize vegetables as desired.

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