Delicious Cheesy Salsa Chicken and Rice Bake for the Family

A comforting Cheesy Salsa Chicken and Rice Bake that brings joy to dinner tables with its delicious blend of ingredients.

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Prep Time 15

Cook Time 35

Cooling Time 5

Total Time 55

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 cups cooked rice white, brown, or cauliflower rice
3 cups shredded chicken leftover or rotisserie chicken

For the Flavor

2 cups salsa mild, medium, or hot based on preference
1 cup corn fresh, canned, or frozen
1 can black beans rinsed

For the Creamy Topping

2 cups shredded cheddar cheese can mix with Monterey Jack

For the Seasoning

1 teaspoon cumin
1 teaspoon garlic powder or fresh garlic
1 teaspoon onion powder
1 teaspoon chili powder adjust to taste
to taste salt
to taste pepper

For Preparation

1 tablespoon olive oil for greasing the baking dish

Equipment

9x13-inch baking dish
Mixing Bowl

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Grease a 9x13-inch baking dish with olive oil.
In a large mixing bowl, combine rice, chicken, salsa, corn, black beans, half of the cheddar cheese, and spices.
Pour the mixture into the greased baking dish spreading it evenly.
Sprinkle the remaining cheddar cheese on top.
Cover with foil and bake for 25 minutes.
Uncover and bake for an additional 10-15 minutes until cheese is bubbly and golden brown.
Allow to cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 700mgFiber: 8gSugar: 3gVitamin A: 15IUVitamin C: 25mgCalcium: 20mgIron: 15mg

Notes

Customize by adjusting spice levels or using different beans for variations.

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