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Delicious Cheesy Root Vegetable Gratin Recipe

Delicious Cheesy Root Vegetable Gratin Recipe Your New Favorite Comfort Dish

Experience the comfort of my Delicious Cheesy Root Vegetable Gratin Recipe, a perfect blend of flavors that transforms root vegetables into a delightful side dish.
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Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Resting Time 15 minutes
Total Time 1 hour 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 4 cups russet potatoes can substitute with Yukon Gold potatoes
  • 2 cups sweet potatoes can substitute with butternut squash
  • 1 cup parsnips can substitute with celery root
  • 1 cup carrots can substitute with golden beets
  • 3 cloves garlic fresh is recommended
For the Cheese Mixture
  • 1 cup Gruyère cheese provides a creamy and nutty flavor
  • 1 cup sharp cheddar cheese adds a tangy kick
  • ½ cup Parmesan cheese for topping, creates a golden crust
For the Cream Mixture
  • 2 cups heavy cream for a rich texture
  • 1 cup milk whole milk is best
  • 2 teaspoons thyme fresh thyme is preferable

Equipment

  • 9x13 baking dish
  • medium saucepan
  • Sharp Knife
  • mandoline

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and butter a 9x13 baking dish.
  2. Slice the russet and sweet potatoes, parsnips, and carrots into ⅛-inch thick rounds.
  3. Combine heavy cream and milk in a saucepan, add garlic, thyme, salt, and pepper, and bring to a simmer.
  4. Layer the sliced vegetables in the baking dish, alternating with cream and cheese layers.
  5. Cover with foil and bake for 45 minutes, then uncover and bake for an additional 20 minutes.
  6. Allow to rest for 10-15 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 450mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 120IUVitamin C: 15mgCalcium: 25mgIron: 10mg

Notes

Ensure uniform slicing of vegetables for even cooking and season well for enhancing flavor. Consider adding bacon or spices for variations.

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