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Banana Biscoff Overnight Oats

Delicious Banana Biscoff Overnight Oats for Busy Mornings

Enjoy creamy Banana Biscoff Overnight Oats, a sweet and indulgent treat perfect for busy mornings.
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Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup Rolled Oats Substitute with quick oats for a softer texture.
  • 1 cup Milk Dairy or plant-based alternative.
  • 2 Mashed Bananas Overripe bananas are best for sweetness.
  • ½ cup Greek Yogurt Skip or use coconut yogurt for a lighter version.
  • ¼ cup Biscoff Cookie Butter Substitute with almond butter or peanut butter.
  • 2 tablespoons Chia Seeds Optional for added texture and nutrition.
  • 1 tablespoon Honey Optional, can be replaced with maple syrup.

Equipment

  • Mixing Bowl
  • Spatula
  • mason jar

Method
 

Step-by-Step Instructions
  1. Mash the bananas until smooth in a mixing bowl.
  2. Combine rolled oats, milk, Greek yogurt, and Biscoff cookie butter with the mashed bananas.
  3. Fold in chia seeds if desired to enhance texture.
  4. Transfer mixture to a mason jar and add additional Biscoff cookie butter on top.
  5. Seal and refrigerate overnight for at least 4 hours.
  6. Serve with toppings like banana slices or crushed Biscoff cookies.

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 60gProtein: 10gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 150mgPotassium: 500mgFiber: 8gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Store in airtight containers for up to 3 days in the fridge. Add milk before serving if the oats thicken too much.

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