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Deep Hamburger Beef Sausage & Pepperoni Pie

Deep Hamburger Beef Sausage & Pepperoni Pie for Cozy Nights

Indulge in a flavorful Deep Hamburger Beef Sausage & Pepperoni Pie that blends comfort food with deep-dish deliciousness.
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Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 crust Pie Crust homemade or store-bought
For the Meat Filling
  • 1 lb Ground Beef lean (85-90%)
  • 1 lb Italian Sausage mild or spicy according to taste
  • 5 oz Pepperoni thick-cut slices recommended
  • 1 medium Onion diced
  • 2 cloves Garlic minced
For the Sauce and Seasoning
  • 2 tsp Italian Seasoning add crushed red pepper for heat
  • 1 cup Tomato Sauce thicker sauce recommended
  • 1 can Crushed Tomatoes
  • 2 tbsp Tomato Paste
  • 1 tsp Sugar to balance acidity
For the Cheese Topping
  • 2 cups Cheese mix of mozzarella and cheddar; add Parmesan for depth

Equipment

  • 9-inch pie dish
  • large skillet
  • Fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish with cooking spray or butter.
  2. Roll out your pie crust and place it in the greased dish, pricking the bottom with a fork. Blind-bake for 7-8 minutes until lightly golden.
  3. In a large skillet over medium-high heat, cook the ground beef and Italian sausage until browned, about 5-7 minutes. Drain excess grease.
  4. Add diced onion and minced garlic to the skillet. Sauté for 2-3 minutes until the onion is translucent. Stir in Italian seasoning, salt, and pepper, then mix in ½ cup of pizza sauce.
  5. Spread a thin layer of pizza sauce over the bottom of your crust. Layer half of the meat mixture, followed by half of the pepperoni and cheese. Repeat these layers.
  6. Bake the assembled pie uncovered for 25-30 minutes until the cheese is melted and bubbling. Cover edges with foil if they darken too quickly.
  7. Let the pie rest for 10 minutes before slicing. Enjoy!

Nutrition

Serving: 1sliceCalories: 380kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 5mgCalcium: 25mgIron: 15mg

Notes

For best results, follow the expert tips regarding blind-baking, watching the cheese, and letting the pie rest before slicing.

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