Go Back
–+ servings
Peppermint Bark Christmas Crack

Decadent Peppermint Bark Christmas Crack for Sweet Festivities

This Peppermint Bark Christmas Crack is a delightful no-bake treat perfect for holiday gifting and gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 box Ritz Crackers Use snowflake-shaped ones for a festive touch.
  • 1 cup Salted Butter Unsalted butter can be used if preferred.
  • 1 cup Light Brown Sugar Avoid substitutions for the best results.
  • 1 teaspoon Vanilla Extract Optional but highly recommended.
For the Chocolate Layers
  • 8 ounces Chopped Dark Chocolate (60%) Choose high-quality chocolate like Ghirardelli.
  • 8 ounces Chopped White Chocolate Opt for high-quality chocolate like Lindt.
For Flavor
  • 1 teaspoon Peppermint Extract Adjust to your liking (1/2-1 tsp is ideal).
For Topping
  • 1 cup Crushed Candy Canes Feel free to try other crushed candies too!

Equipment

  • 9x13 inch baking pan
  • medium saucepan
  • Spatula
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Begin by lining a 9x13 inch baking pan with a silicone mat or aluminum foil, greased lightly if using foil. Preheat your oven to 350°F (175°C).
  2. Lay out the Ritz crackers in a single, even layer on the prepared baking sheet.
  3. In a medium saucepan, combine the salted butter, light brown sugar, and optional vanilla extract. Heat over medium until bubbling, stirring constantly for about 5 minutes until thick and golden.
  4. Carefully pour the toffee mixture evenly over the arranged crackers and spread gently. Bake for 5 minutes.
  5. Remove from the oven, immediately sprinkle the chopped dark chocolate over the bubbling toffee, and return to the oven for 3-5 minutes until melted.
  6. Spread the melted dark chocolate evenly over the toffee layer. Chill in the refrigerator for 30 minutes.
  7. Melt the chopped white chocolate in a microwave-safe bowl, heating in short intervals until smooth. Mix in the peppermint extract.
  8. Pour the melted white chocolate over the set dark chocolate layer and spread evenly. Sprinkle crushed candy canes on top.
  9. Return to the refrigerator for an additional 30 minutes to set.
  10. Break the Peppermint Bark Christmas Crack into pieces and serve or store in an airtight container.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 12gVitamin A: 500IUCalcium: 15mgIron: 1mg

Notes

This dessert is perfect for gatherings and makes a delightful gift during the holidays.

Tried this recipe?

Let us know how it was!