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Oreo Balls Recipe

Decadent Oreo Balls Recipe: No-Bake Bliss in Every Bite

Indulge in this easy Oreo Balls Recipe, a no-bake dessert that combines Oreos and cream cheese for a creamy, delicious treat.
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Prep Time 15 minutes
Chilling Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 12 balls
Course: Desserts
Cuisine: American
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Oreo Mixture
  • 36 cookies Oreos Avoid Double Stuf for optimal texture.
  • 8 oz Cream Cheese Opt for full-fat for the best results.
Chocolate Coating
  • 8 oz Dark Chocolate Melting Wafers Can substitute with milk or semi-sweet chocolate mixed with coconut oil.
  • 4 oz White Chocolate Melting Wafers Provides a sweet contrast to the dark chocolate.

Equipment

  • food processor
  • microwave-safe bowl
  • Baking sheet
  • Piping Bag

Method
 

Step-by-Step Instructions
  1. Crush the Oreos in a food processor until finely textured.
  2. Mix softened cream cheese with Oreo crumbs until well combined.
  3. Form the mixture into 1-inch balls and place on a lined baking sheet.
  4. Chill the formed Oreo balls in the refrigerator for at least 1 hour.
  5. Melt dark chocolate melting wafers in a microwave-safe bowl until smooth.
  6. Dip half of the chilled Oreo balls into the melted dark chocolate.
  7. Melt white chocolate wafers in the same method as dark chocolate.
  8. Dip the remaining Oreo balls into the melted white chocolate.
  9. Decorate the treats with drizzles of contrasting chocolate.
  10. Chill the decorated Oreo Balls in the refrigerator for 30 minutes to set.

Nutrition

Serving: 1ballCalories: 110kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 10mgSodium: 50mgPotassium: 30mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 2mg

Notes

Use high-quality ingredients for the best flavor and texture. Experiment with toppings for a personalized touch.

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