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–+ servings
Mocha Lasagna

Decadent Mocha Lasagna: The Ultimate No-Bake Delight

Indulge in this delicious Mocha Lasagna, a no-bake dessert layered with creamy cheesecake and crunchy Oreo crust.
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Prep Time 30 minutes
Chilling Time 5 hours
Total Time 5 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo Cookies substitute with gluten-free cookies for gluten-free option
  • 1/2 cup Melted Butter use unsalted for balanced flavors
For the Cheesecake Layer
  • 16 oz Cream Cheese full-fat for rich flavor, low-fat for lighter version
  • 1/2 cup Sugar adjust to taste
  • 1 cup Whipped Cream (Cool Whip) homemade whipped cream can be used
  • 1 cup Crushed Oreo Chunks
For the Mocha Filling
  • 1 pkg Instant Chocolate Pudding can use vanilla pudding for lighter taste
  • 2 tbsp Instant Coffee Powder or use brewed espresso for a bolder flavor
  • 1/4 cup Hot Water for dissolving coffee powder
For Decoration
  • 1 cup Additional Whipped Cream for swirls on top
  • 1/4 cup Oreo Crumbs or Cocoa Powder for garnish

Equipment

  • Mixing Bowl
  • Spatula
  • 9x13-inch baking dish
  • food processor

Method
 

Step‑by‑Step Instructions
  1. Crush Oreo cookies into fine crumbs, mix with melted butter, and press into a 9x13 inch baking dish to create the crust. Chill for 10 minutes.
  2. Beat cream cheese and sugar until smooth; fold in crushed Oreo chunks and whipped cream and spread over the chilled crust.
  3. Dissolve instant coffee in hot water and whisk in pudding mix until smooth; fold in remaining whipped cream.
  4. Pour mocha filling over cheesecake layer and smooth out evenly.
  5. Cover and refrigerate for at least 5 hours or preferably overnight.
  6. Remove from fridge, decorate with whipped cream and Oreo crumbs or cocoa powder before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 47gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 220mgFiber: 1gSugar: 25gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

For best results, allow to chill overnight for flavor enhancement. Press the crust firmly to prevent crumbling when sliced.

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