Decadent Hot Cocoa That Warms Your Heart and Soul

This delightful hot cocoa is the perfect antidote to chilly evenings, offering rich chocolate flavor and warmth in every sip.

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Prep Time 10

Cook Time 7

Total Time 17

Servings: 4 cups

Course: Drinks

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2-3 cups Milk Substitute with almond or oat milk for dairy-free option.
2-3 tablespoons Unsweetened Cocoa Powder Opt for high-quality cocoa for best taste.
2 tablespoons Granulated Sugar Adjust based on personal sweetness preference.
1 teaspoon Vanilla Extract

For Toppings

1 cup Whipped Cream Optional topping.
1 cup Mini Marshmallows Optional; sprinkle for extra sweetness.

Equipment

medium saucepan

Method

Step-by-Step Instructions

Gather all the ingredients for your hot cocoa on the counter.
In a medium saucepan, heat the milk over medium heat for about 5-7 minutes.
Gradually whisk in cocoa powder and sugar until fully dissolved.
Remove from heat and stir in vanilla extract.
Pour the hot cocoa into your favorite mugs, filling them about three-quarters full.
Top with whipped cream and mini marshmallows.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 36gProtein: 5gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 120mgPotassium: 300mgFiber: 2gSugar: 28gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

For a unique twist, consider adding flavored syrups or experimenting with creative toppings like chocolate shavings.

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