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Decadent Classic Sticky Toffee Pudding Recipe Delight

Decadent Classic Sticky Toffee Pudding Recipe Delight Awaits

Experience the nostalgic charm of Decadent Classic Sticky Toffee Pudding, a rich British dessert perfect for any occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: British
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 8-10 Medjool dates Provides intense sweetness and moisture.
  • 1 cup Water Used to soften dates for incorporation into the batter.
  • 1 stick Unsalted butter Ensure it’s softened for proper creaming.
  • 1 cup Dark brown sugar Contributes to the depth of flavor and sweetness.
  • 2 Large eggs Room temperature eggs yield the best results.
  • 1 cup All-purpose flour Gives structure; no substitutions recommended.
  • 1 teaspoon Baking powder Ensure it's fresh for best results.
For the Toffee Sauce
  • 1 cup Heavy cream Key for the toffee sauce's creamy texture.
  • 1 teaspoon Vanilla extract Enhances overall flavor profile; optional but recommended.
  • 4 tablespoons Additional butter Used in toffee sauce for creaminess.

Equipment

  • small saucepan
  • Mixing Bowl
  • baking dish

Method
 

Step-by-Step Instructions
  1. Begin by pitting and finely chopping 8-10 Medjool dates, then place them in a small saucepan with 1 cup of water. Simmer for about 5 minutes until soft and plump.
  2. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish with butter.
  3. Cream together 1 stick of softened unsalted butter and 1 cup of dark brown sugar until light and fluffy. Add in 2 large eggs, mix well, then fold in 1 cup of all-purpose flour and 1 teaspoon of baking powder.
  4. Pour the batter into the baking dish and bake for approximately 35 minutes until golden brown and a toothpick inserted comes out clean.
  5. For the toffee sauce, combine 1 cup of heavy cream, 1 cup of dark brown sugar, and 4 tablespoons of butter in a saucepan. Heat until melted and bubbly, then stir in 1 teaspoon of vanilla extract.
  6. Once the pudding has baked and cooled slightly, cut into squares and drizzle with warm toffee sauce.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 55gProtein: 4gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 150mgPotassium: 230mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Use fresh Medjool dates for the best flavor. Store leftovers in an airtight container for up to 3 days. Microwave individual portions for warming.

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