Decadent Biscoff Overnight Oats for a Sweet Morning Boost

Biscoff Overnight Oats are a delicious, creamy, and customizable breakfast option perfect for a sweet morning boost.

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Prep Time 10

Refrigeration Time 3

Total Time 3 10

Servings: 2 jars

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1/2 cup rolled oats use gluten-free for a gluten-free option
2 teaspoons chia seeds can substitute with flax seeds
2 tablespoons light brown sugar maple syrup can be used as an alternative
1 teaspoon ground cinnamon nutmeg can be used for a different flavor
1 teaspoon vanilla extract optional

For the Main Flavor

2 tablespoons Biscoff cookie spread or almond butter for a different flavor

For the Liquid

2/3 cup milk of choice any plant milk for a vegan option

For Toppings

chopped Biscoff cookies optional
whipped cream optional
a dusting of cinnamon optional

Equipment

Mason jar or sealable container

Method

Step-by-Step Instructions

Combine 1/2 cup of rolled oats, 2 teaspoons of chia seeds, 2 tablespoons of light brown sugar, and 1 teaspoon of ground cinnamon in a jar. Mix well and set aside.
Add 2 tablespoons of Biscoff cookie spread to the dry mixture and stir until well combined.
Pour in 2/3 cup of your preferred milk and mix until everything is creamy and well combined.
Cover the jar and refrigerate for a minimum of 3 hours, preferably overnight.
Before serving, stir the mixture, adjust consistency by adding more milk if needed, and add desired toppings.

Nutrition

Serving: 1jarCalories: 250kcalCarbohydrates: 42gProtein: 8gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 120mgPotassium: 300mgFiber: 6gSugar: 10gCalcium: 10mgIron: 15mg

Notes

These oats can be stored in the refrigerator for up to 4 days, making meal prep easy and convenient.

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