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Crockpot Cube Steak with Gravy

Crockpot Cube Steak with Gravy: Comfort Food Made Easy

This Crockpot Cube Steak with Gravy recipe transforms simple ingredients into a warm, comforting dish that's perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 4 pieces Cube Steaks Substitutes: top round or top sirloin
  • 1 tablespoon Butter or Oil For searing the steaks
For the Gravy
  • 1 can Cream of Mushroom Soup Substitutes: cream of chicken or cream of celery
  • 1 packet Onion Soup Mix Adds depth to the dish
  • 2 cups Beef Broth Bone broth works well too
  • 2 tablespoons Cornstarch Optional, for thicker gravy
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Equipment

  • crockpot
  • Skillet

Method
 

Step-by-Step Instructions
  1. Season the cube steaks with salt and pepper on both sides.
  2. Heat a skillet over medium-high heat and melt a tablespoon of butter or oil. Sear the cube steaks for 1-2 minutes on each side.
  3. Transfer the seared cube steaks to your crockpot.
  4. In a bowl, whisk together cream of mushroom soup, onion soup mix, and beef broth until smooth. Mix cornstarch with water and blend in if using.
  5. Pour the gravy mixture over the cube steaks in the crockpot.
  6. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  7. Check the tenderness and serve over mashed potatoes, rice, or egg noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 800mgPotassium: 550mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 3mg

Notes

For best results, add fresh vegetables like mushrooms or onions to the crockpot for extra flavor and nutrition.

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