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Crockpot Chicken Fajitas

Crockpot Chicken Fajitas: Easy, Flavor-Packed Delight

Crockpot Chicken Fajitas deliver a fiesta of flavors with minimal fuss, perfect for low-carb, Paleo, and Whole30 diets.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fajitas
  • 1 pound Boneless, Skinless Chicken Breasts Can substitute with thighs for more flavor
  • 2 cups Bell Peppers Any color works, or substitute with zucchini for a low-carb twist
  • 1 large Onion Consider swapping for leeks for a milder flavor
  • 1 can Diced Tomatoes Opt for salsa for a zesty kick
  • 2 tablespoons Fajita Seasoning Use homemade or store-bought blends

Equipment

  • crockpot

Method
 

Directions
  1. Start by slicing the boneless, skinless chicken breasts into thin strips.
  2. In your crockpot, add the sliced chicken, diced bell peppers, and chopped onions.
  3. Pour in the can of diced tomatoes, allowing the juices to mingle with the ingredients. Sprinkle the fajita seasoning over the mix.
  4. Cover the crockpot and set it to cook on low for 6-7 hours, or on high for 3-4 hours.
  5. Once the cooking time is complete, serve the Crockpot Chicken Fajitas wrapped in warm tortillas or lettuce wraps.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 30gFat: 15gSaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 80mgCalcium: 50mgIron: 1mg

Notes

These fajitas are easy to make and store well for meal prep. Customize seasoning to taste and enjoy with fresh toppings like cheese or avocado.

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