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Crockpot Cashew Chicken Recipe for Busy Nights

Crockpot Cashew Chicken Recipe for Busy Nights Done Right

This Crockpot Cashew Chicken recipe is perfect for busy nights, blending tender chicken with crunchy cashews in a rich, savory sauce that's gluten-free and dairy-free.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Breasts Feel free to swap for chicken thighs for added richness.
For the Sauce
  • 1/2 cup Soy Sauce Use tamari as a gluten-free alternative.
  • 1/4 cup Honey Consider maple syrup for a vegan-friendly version.
  • 1 cup Chicken Broth Substitute with vegetable broth for a lighter option.
  • 3 cloves Garlic Fresh minced garlic elevates the flavor profile.
  • 1 tablespoon Ginger Opt for fresh ginger to maximize the taste experience.
For the Crunch
  • 1 cup Roasted Cashews Add them towards the end to maintain crunch.
For Thickening
  • 2 tablespoons Cornstarch Arrowroot powder also works as a gluten-free option.
For Additional Flavor
  • 2 cups Mixed Vegetables (optional) Use any stir-fry veggies you have on hand.
  • 2 tablespoons Green Onions A sprinkle adds both flavor and color.

Equipment

  • crockpot

Method
 

Preparation Steps
  1. Begin by dicing boneless, skinless chicken breasts into bite-sized pieces, ensuring even cooking throughout the Crockpot.
  2. In a mixing bowl, whisk together soy sauce, honey, chicken broth, minced garlic, and freshly grated ginger until fully combined.
  3. Place the diced chicken at the bottom of your Crockpot and pour the prepared sauce over it.
  4. Cover the Crockpot and let the chicken cook on low for 4 to 5 hours, or on high for 2 to 3 hours.
  5. About 15 minutes before serving, stir in the roasted cashews and create a cornstarch slurry to thicken the sauce.
  6. Once done, serve the Crockpot Cashew Chicken over rice or noodles and garnish with chopped green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 3mg

Notes

Store cooled leftovers in an airtight container for up to 4 days or freeze in portions for up to 3 months.

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